Toll House Pie

2 eggs

1/2 cup flour

1/2 cup sugar

1/2 cup brown sugar, packed

1 cup butter melted

1 cup chocolate chips

1 cup walnuts or pecans

1 9 inch pie shell

Directions:

1. Preheat oven to 325 degrees.

2. In large mixing bowl, beat eggs until foamy.

3. Add flour, sugar and brown sugar.

4. Blend in melted butter.

5. Stir in chocolate chips, and nuts.

6. Pour into pie shell.

7.Bake for 1 hour.

8. Serve warm or cool with whipped cream or ice cream.